Hosted by one of New York City's hottest young chefs, "Dinner with the Band" features Sam Mason cooking up his favorite dishes with his favorite independent bands. Viewers will get intimate behind-the-scenes access to some of music's coolest independent musicians, in a jam session that includes not only live musical performances, but Mason's innovative style of cooking. (Source: http://www.ifc.com)
Today Sam’s turning the loft into a true party house, because the party master himself, Andrew W.K., is stopping by. On the menu: Party Hard Brisket (root beer braised beef brisket), Long Live Puppies (ham hock and grits hush puppies) and I Get Mashed (parsnip mash). Andrew helps Sam get the meal started, but it doesn’t take long before he races upstairs to belt out “Party Hard,” for Sam’s friends.