Full Show Summary
Food from the past still exists, packaged decades or even centuries ago, laying in forgotten bunkers and pantries around the world. These foods have long since expired…or have they? Collectors everywhere save the bottles, tins, and boxes they come in, but not many do what Josh and Old Smokey do. They collect, unbox, examine, and eat the oldest, most iconic foods to have survived history. It’s the best way they’ve found to experience history first hand. Each food’s packaging, ingredients, smell, and taste transports them to a different place and time, unlocking forgotten nostalgia and unbelievable true stories about the lives and times of the nation’s past.
Last Episode, 08 April 2020: Season 1, Episode 6: From a Galaxy Far, Far AwayThings get sticky when Josh and Old Smokey put a classic Korean War era chocolate taffy legend to the test. Then the guys taste what dinner was like on the northern frontier with a moose sized portion of nose jelly.
- Episode Guide
|Date Aired||Eating History Episodes|
|25 March 2020||Season 1, Episode 1: Brush with History|
|25 March 2020||Season 1, Episode 2: Breakfast of Champions|
|01 April 2020||Season 1, Episode 3: Expiration Unknown|
|01 April 2020||Season 1, Episode 4: Apocalypse Chow|
|08 April 2020||Season 1, Episode 5: Once You Pop|
|08 April 2020||Season 1, Episode 6: From a Galaxy Far, Far Away|
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