The Big Cheese

Genre: Animation

Premiere: 1992

Network: Cooking Channel

Sessons: 1

Full Episodes: 6

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Full Show Summary

The US is now the biggest cheese producer in the world and creates over 350 high quality, award-winning cheeses. Join chef and cheese expert Jason Sobocinski as he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs. One of the world's great staples, cheese is the result of a mysterious combination of mould, milk, rennet and enzymes - a challenge the Food Jammers cannot resist. Nobu, Chris and Micah call on a cheese-maker and a sheep farmer to learn all of the delicate steps to produce a beautiful mould -covered round of sheep's cheese. The guys convert their fridge into a bacteria cave - a cool and dark place to allow the cheese to gestate, and in a few weeks, the guys are digging into their delicious round with crackers and wine. (Source: The Cooking Channel) more less

Last Episode, 08 December 2011: Season 1, Episode 6: Beer and Cheese
We cannot keep Jason Sobocinski away from his favorite combo - beer and cheese. So he dragged a (not very reluctant) film crew from east to west in search of great ways to mix cheese with beer. On the way, Jason stumbled across terrific variations.

Episode Guide
Cast

Date Aired	The Big Cheese Episodes
Season 1
03 November 2011	Season 1, Episode 1: Mac and Cheese
10 November 2011	Season 1, Episode 2: Homecoming
17 November 2011	Season 1, Episode 3: Italiano
24 November 2011	Season 1, Episode 4: Sheep
01 December 2011	Season 1, Episode 5: Grilled Cheese
08 December 2011	Season 1, Episode 6: Beer and Cheese