
Bake Off's back, as a new set of bakers enter the tent. It's Cake Week and the bakers elevate a loaf cake, tackle a Technical with a twist and make bamboozling illusion cakes.

It's Biscuit Week and the bakers make Viennese sandwiches, a retro minty favourite and dramatic puppet theatres. Who'll take centre stage, and who's delivered their final act?

It's Bread Week and the bakers take on a savoury Signature, an instruction-less Technical and Horns of Plenty. Who rises to the occasion, and who kneads to dust themselves off?

It's Caramel Week and the bakers make caramel biscuits and turn up the heat with showstopping mousse cakes. Who gets a taste of sweet success, and whose mousse cuts them loose?

It's Pastry Week and the bakers tackle a frangipane tart and Paris-Brest, complete with a freestanding podium. Who'll be put on a pedestal, and whose dreams will flake away?

It's Autumn Week and the bakers make sweet autumn-inspired pies and transform veg into showstopping cakes. Who's got their eyes on the pies, and who'll be leaf-ing the tent?

It's Dessert Week and the bakers tackle exquisitely filled meringue nests, steamed suet puddings and a beloved Italian dessert. Whose tiramisu will get them through?

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show and who'll make the semi-final?

It's the semi-final and the bakers show off their patisserie prowess with breakfast pastries and a classic-but-theatrical Technical. Who'll make final-worthy fruit entremets?

The finalists go all out with Signature scones, afternoon tea and tiered celebration cakes. Whose chance of winning has come and scone? And who'll be shedding tiers of joy?